DiscoverSpooning with Mark WoganAndi Peters: Fish Fingers, Rhubarb Crumble, Chicken and Leek Pie, Blackberry Sorbet
Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken and Leek Pie, Blackberry Sorbet

Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken and Leek Pie, Blackberry Sorbet

Update: 2025-11-06
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A big thank you to Visit Dubai for sponsoring this episode. Discover more at: https://www.visitdubai.com/en/ 


Broadcaster Andi Peters joins Spooning With Mark Wogan this week for our 100th episode.


Andi reveals why he is so private and why he will not be appearing on I’m A Celebrity… Get Me Out Of Here! despite being asked this year. He also discusses his career, from starting out on children’s TV through to T4, Top of the Pops, Dancing on Ice and Celebrity MasterChef. Plus, Mark and Andi talk about their love of Dubai and give their top tips on what to do and see there.


Dishes Served:

Guilty Pleasure: Fish Fingers, Mash Potatoes and Baked Beans

Guilty Pleasure: Rhubarb Crumble

Spoon One: Chicken and Leek Pie

Spoon Two: Lemon verbena panna cotta, fig jam, blackcurrant sorbet, cinnamon tuille 


This episode was filmed at City Social London. For more information visit: https://www.citysocial-london.com 


Senior Podcast Producer: Johnny Seifert

Senior Producer: Anna Smith

Digital Project Manager: Grace Neilsen

Visual Editor: Adam Macdonald


This is a News Broadcasting Production


Hosted on Acast. See acast.com/privacy for more information.

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Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken and Leek Pie, Blackberry Sorbet

Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken and Leek Pie, Blackberry Sorbet