DiscoverSpooning with Mark WoganPART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls
PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls

PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls

Update: 2025-08-27
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Description

Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.


Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.


Dishes served:

Hates: S’mores

Spoon One: Baileys Basque Cheesecake

Spoon Two: Arancini Balls with ’Nduja


Rick’s book Rick Stein: Food Stories is out now.

This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.


Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Cami Lamont

This is a News Broadcasting production


Hosted on Acast. See acast.com/privacy for more information.

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PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls

PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls