Part I Chapter 4: Character of the Species, continued

Update: 2015-03-02

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In Channel

Prefatory Note

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Part I Chapter 1: Discovery of the Species

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Part I Chapter 2: Geographic Distribution

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Part I Chapter 3: Abundance

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Part I Chapter 4: Character of the Species

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Part I Chapter 4: Character of the Species, continued

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Part I Chapter 5: The Habits of the Buffalo

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Part I Chapter 5: The Habits of the Buffalo, continued

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Part I Chapter 6: The Food of the Bison

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Part I Chapter 7: The Mental Capacity and Disposition

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Part I Chapter 8: The Value of the Buffalo to Man

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Part I Chapter 9: The Present Value of the Bison to Cattle-Growers

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Part II Chapter 1: Causes of the Extermination

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Part II Chapter 2: Methods of Slaughter

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Part II Chapter 2: Methods of Slaughter, continued

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Part II Chapter 3: Progress of the Extermination

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Part II Chapter 3: Progress of the Extermination, continued

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Part II Chapter 3: The Progress of the Extermination, continued

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Part II Chapter 4: Congressional Legislation for the Protection of the Bison

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Part II Chapter 5: Completeness of the Extermination

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00:00

Part I Chapter 4: Character of the Species, continued

#box-pro-ellipsis-176134216148529{-webkit-line-clamp:2;}Part I Chapter 4: Character of the Species, continued

Part I Chapter 4: Character of the Species, continued

Part I Chapter 4: Character of the Species, continued