Prefatory Note

Part I Chapter 1: Discovery of the Species

Part I Chapter 2: Geographic Distribution

Part I Chapter 3: Abundance

Part I Chapter 4: Character of the Species

Part I Chapter 4: Character of the Species, continued

Part I Chapter 5: The Habits of the Buffalo

Part I Chapter 5: The Habits of the Buffalo, continued

Part I Chapter 6: The Food of the Bison

Part I Chapter 7: The Mental Capacity and Disposition

Part I Chapter 8: The Value of the Buffalo to Man

Part I Chapter 9: The Present Value of the Bison to Cattle-Growers

Part II Chapter 1: Causes of the Extermination

Part II Chapter 2: Methods of Slaughter

Part II Chapter 2: Methods of Slaughter, continued

Part II Chapter 3: Progress of the Extermination

Part II Chapter 3: Progress of the Extermination, continued

Part II Chapter 3: The Progress of the Extermination, continued

Part II Chapter 4: Congressional Legislation for the Protection of the Bison

Part II Chapter 5: Completeness of the Extermination