Part Two: A Compendium of Ancient Greek Food
Update: 2025-09-10
Description
Hello!
Part two of a catalogue of ingredients that ancient Greeks around the Med ate, how they ate it and what can we learn from it today?
Recommendations for this week include:
Ruby Tandoh, in the New Yorker: Inside the World of “The Great British Bake Off”
The Food That Made Us Human
A three part story on how biodiversity gave early humans in South Africa the tools to survive extinction.
https://newworlder.substack.com/p/the-food-that-made-us-human?r=tjeew&triedRedirect=true
An immovable feast? How Dalston fishmongers took on the City of London:
Enjoy!
x
Thom
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