Poachers Pantry Shifts Focus to Restaurant & Vineyard
Update: 2025-11-29
Description
Poachers Pantry, a beloved family business in Canberra, is pivoting its focus away from smoked meats and towards its restaurant and vineyard. The shift allows the business to build on its legacy, with a new emphasis on wine tasting and a farm-to-table dining experience. The vineyard is expanding with new Sangiovese grapes, and the restaurant is led by Executive Chef Adam Wilson, offering shareable, seasonal dishes inspired by the on-site kitchen garden. Weddings and family-friendly dining will continue, with smoked goods available until the end of the year.
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