In our very first episode, we analyze what the intersections are between food and a space of ownership in this larger American social experiment, individuality vs catering to the broader market and how does what we can afford affect what we’re exposed to in America? Blurring the line between what’s affordable vs ability to experience certain qualities or types of food. Join Bryan Hankins, Kevin Eddington, Ivan Nikolic & Vince Ortiz as they embark on this intellectual journey of exploration and discovery.

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