One of my favorite things about BBQ is its family style of service.  Everyone creates their own plate so one could decide everything, from if they didn’t want things to touch each other to whether or not they wanted to pour the sauce over the entire plate.  It was like having a holiday dinner in the summer! Today’s episode, one surely to be revisited, we discuss the BBQ’s place in the culinary world.  Beyond the technique of barbequing, can we really define what it is as a cuisine?  Kevin, Vince and myself will look at where BBQ is now and its place in what we call cuisine.
Today’s menu will feature smoked Tri-Tip (or Brisket), Baby Back ribs, smoked salmon and homemade rubs & sauces inspired from my father’s creations.
Find us below on Youtube:
https://www.youtube.com/channel/UCmTk_HG4IyAYGNEfKKnGipw