Sally Fallon Morell, author of the Nourishing Traditions Cookbook and founder of the Weston A Price foundation, joins us today to share what grass-fed dairy is. She explains how dairy animals were traditionally raised, why grass-fed fell out of favor, and how it resurged in America. We discuss animal husbandry practices and health for our family's as well. You can find more about Sally and her organization at:

https://www.westonaprice.org

https://nourishingtraditions.com

http://realmilk.com

@TheWestonAPrice

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