Red Meat: The World's Number One Superfood
Update: 2025-12-17
Description
Emphasizes that grass-fed red meat is an exceptionally nutrient-dense food, providing high-quality protein, essential minerals like iron and zinc, and compounds that support muscle building and blood sugar regulation via glucagon. The speaker challenges the idea that red meat causes disease, stating there is no evidence linking it to cancer or heart attacks. He also highlights the Protein Leverage Hypothesis, explaining that inadequate protein intake drives overeating, and underscores protein’s vital role in forming collagen, enzymes, and hormones.
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Produced by:
https://www.podcaistudio.com/
You can listen and download our episodes for free on more than 10 different platforms:
https://linktr.ee/doctor_next_door
Produced by:
https://www.podcaistudio.com/
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