Restaurant Profitability - The Five Killers and How to Beat Them
Description
#471 - Restaurant Profitability - The Five Killers and How to Beat Them
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PROFIT KILLER #1: RAZOR-THIN MARGINS
PROFIT KILLER #2: HIGH LABOR COSTS AND TURNOVER
PROFIT KILLER #3: FOOD COST VOLATILITY AND WASTE
PROFIT KILLER #4: FIXED OVERHEAD EXPENSES
PROFIT KILLER #5: INTENSE COMPETITION AND PRICING PRESSURE
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Are you struggling to generate consistent, predicatble 20% profit in your restaurant?
Let's talk about the power of the P3 Mastermind:
https://www.restaurantstrategypodcast.com/schedule
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