Rethinking African cuisine, with Moyo Odunfa
Update: 2025-12-01
Description
Moyo Odunfa is the Head Chef and Founder of The Atije Experience. Based in Lagos, Chef Moyo tells the story of Nigeria and West Africa by showcasing its cuisine.
In this episode, Moyo breaks down her own discovery of West African cuisine. She discusses why even Africans sometimes doubt their own culinary traditions, how colonialism shaped what Nigerians value in their own kitchens and she explains how West Africa has its own advantages in terms of produce.
Resources and links:
Connect:
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This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.
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