Welcome to another episode of The Embellished Pod! 🌾🥃 Join host John Hughes as we embark on an epic journey through time and across continents to uncover the fascinating story of rice whiskey in America. From the ancient traditions of Asia to modern innovations in Louisiana, this episode dives deep into the unique world of rice whiskey.

In This Episode:

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  Historical Context: Learn about the origins of rice whiskey, tracing back to ancient China, Japan, Korea, and Southeast Asia.

  
  


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  Technical Insights: Discover the science behind rice whiskey production, including the challenges and opportunities presented by rice as a grain.

  
  


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  American Innovation: Explore how J.T. Mellick Distillers in Louisiana, led by Mike Frugier, is revolutionizing American whiskey by using rice.

  
  


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  Agricultural Heritage: Understand the complex history of rice cultivation in America, including the contributions and exploitation of enslaved Africans.

  
  


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  Modern Practices: Get a glimpse into the current state of rice farming in the U.S., from Arkansas to California, and how climate twins influence agricultural practices.

  
  


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  Sustainability Efforts: Learn about the environmental challenges and innovative solutions in rice farming and whiskey production.

  
  


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  Future Prospects: Hear about the exciting future of rice whiskey, including new fermentation techniques, grain bills, and distillation technologies.

  
  

Whether you're a whiskey enthusiast, a history buff, or someone interested in agricultural innovation, this episode has something for you. Don't miss out on this deep dive into the world of rice whiskey!

Listen Now: [Link to Podcast Episode]

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