#383 - Ryan O'Hara, Founder of Big Spoon Creamery

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This week's episode is brought to you by: TORK 

TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 

VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal

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This week's episode is brought to you by: POPMENU

If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 

VISIT: https://popmenu.com/restaurantstrategy

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Ryan O'Hara has built his company from nothing, and his journey is pretty interesting. I don't want to ruin it, but trust me... you'll want to hear him tell the tale of Big Spoon Creamery.  

WEBSITE: http://www.bigspooncreamery.com/

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Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. 
 
Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule 

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Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! 

ORDER YOURS HERE: https://restaurantstrategyagency.com/free-book-page