#377 - The Key Differences Between Leadership and Management

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This week's episode is brought to you by: KICKFIN

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The key ways that LEADERS differ from MANAGERS. Understand these, implement these, and be freed by these. The key to running a profitable restaurant hinges on your ability to internalize the points I make on today's episode. 

1. Vision vs. Execution

2. Inspiration vs. Organization

3. Risk-Taking vs. Risk Management

4. Change vs. Stability

5. People vs. Tasks

6. Influence vs. Authority

7. Big-Picture vs. Detail-Oriented

8. Change Agents vs. Implementers

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Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. 
 
Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule