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Colin Quinn and Nick Di Paolo not-so-patiently watch as I cook them Chicken Parm Sandwiches in this season 1 flashback.  We also talk about how the industry is changing and Colin’s hatred of cheese.

 

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CHICKEN PARMESAN SANDWICHES

 

INGREDIENTS:

* Boneless, skinless chicken breasts

* AP flour

* Large eggs

* Panko breadcrumbs

* Kosher salt

* Black pepper

* Olive oil

* Tomato sauce (store-bought or homemade)

* Grated parmesan 

* Sliced provolone

* Baguettes

 

STEPS:

1. Put chicken breasts between 2 pieces of parchment and pound down with a mallet until about ¼” thick.

2. In separate bowls, set up a dredging station:

    * Flour in one bowl

    * Beaten eggs in one bowl

    * Panko breadcrumbs in one bowl

3. Season chicken with salt and pepper.

4. Dip chicken into flour, then eggs, and finally coat with panko; set aside.

5. Repeat until all the chicken is coated.

6. Heat oil in large skillet; fry chicken in batches, turning halfway until golden brown.

7. Transfer to a paper-towel lined plate to drain excess oil.

8. Slice open baguettes and place on baking tray.

9. Layer chicken on bottom slice, then sliced provolone.

10. Bake at 350° until the cheese is melted on top

11. Ladle pre-heated tomato sauce on top

12. Top with bread and slice in half.

 

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