In episode four of Bakeology, Adam chats with the original Cakeboi and former MasterChef Australia contestant, Reece Hignell.

Reece was recently in Melbourne for his first ever inter-state pop up and found the time to chat with Adam over a celebratory wine. This funny, meandering chat covers everything from keeping classic baking alive, to World Pride, to the classic 90s film Clueless.

And of course, there are the three mouth-watering bakes that lead to these stories:

• Sponge Cake


• Lemon Tart


• Vegan baking

Visit www.instagram.com/whatsadambaking to find the how-to video from this episode, which is all about lining your tart tins with confidence!

Bakeology design and artwork by Brad from ThreeFourLeft.

Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist.

Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.