All aboard for a food safari like no other! In episode 7, Adam is joined by 2022 Great Australian Bake Off semi-finalist and food and travel queen, Hoda Alzubaidi.

Since her time in the Bake Off shed, Hoda has been setting the internet a-flame with mouthwatering bakes and iconic diaries of her travels around the world.

So ensure your seatbelt is fastened and your tray table is stowed, because this episode will leave you with a true feeling of wanderlust as Adam and Hoda chat about food from the Middle East to Fiji, Hoda’s travels, and what it was like coming to Australia from Iran as an 8-year-old.

And of course, there are three scrumptious bakes to sink your sweet tooth into:

• Baklava


• Persian Love Cake


• Gooey Lemon Cake

Be sure to follow Hoda on Instagram - @hoda_alzubaidi

I’m so excited about this week’s recipe – so much so there’s two of them! Inspired by our chat about baklava, I’ve created Baklava Ice Cream Cups that you can fill with your favourite ice cream, or if you’re feeling adventurous, you can also make my Burnt Honey and Rose No-Churn Ice Cream. Both of these recipes are so easy to make, and you can find them here – www.whatsadambaking.com/recipes

Bakeology design and artwork by Brad from ThreeFourLeft.

Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist.

Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.