DiscoverPEAK40S2E3: Why We Eat (Too Much) - The New Science of Appetite w Dr. Andrew Jenkison, MD
S2E3: Why We Eat (Too Much) - The New Science of Appetite w Dr. Andrew Jenkison, MD

S2E3: Why We Eat (Too Much) - The New Science of Appetite w Dr. Andrew Jenkison, MD

Update: 2022-01-14
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In Season 2, Episode #3 of the PEAK40 podcast, Marc Bubbs interviews bariatric surgeon Dr. Andrew Jenkinson, MD to discuss the role of appetite and weight gain in hi new book Why We Eat (Too Much) - The New Science of Appetite,


 


SUMMARY Of EPISODE:


4:35 – Obesity resistant, vulnerable or sensitive?


8:35 – What two factors impact our bodyweight ‘set point’?


10:55 – Satiety hormones impacted by bariatric surgery


12:30 – The key role of protein in satiety and health


20:00 – Natural saturated fat intake vs. processed food


25:08 – Sedentary living and risk of type-2 diabetes


26:20 – Dr. Jenkinson’s tips for better health in 2022


 


ABOUT DR. JENKINSON:


Website: https://www.whyweeattoomuch.co.uk/


Twitter: https://twitter.com/mradjenkinson1


 


Question About Appetite?

Share in comments below.


 


>> New PEAK40 Nutrition Coaching group in 2022!

We’re onboarding our next coaching group from January 10th to 31st.


Learn more at DrBubbs.com/PEAK40


>> Save $50 OFF with code LEVELUP22


 


You can also join our PRE-SALE list to be the first to hear about the spring/fall groups in 2022:


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S2E3: Why We Eat (Too Much) - The New Science of Appetite w Dr. Andrew Jenkison, MD

S2E3: Why We Eat (Too Much) - The New Science of Appetite w Dr. Andrew Jenkison, MD

Dr. Marc Bubbs