S2EP8《鑄鐵鍋做下飯菜》04-煎魚保證成功的祕密（糖醋吳郭魚、三杯雞）
Update: 2022-06-20
Description
《鑄鐵鍋做下飯菜》是由超人氣料理社團「我愛Staub鑄鐵鍋」的21位社員共同著作，
接下來就讓我們在空中一起分享他們的料理故事。
今天要介紹的是雨澄老師，拍照那前一天她為了準備熬夜到天亮，
為了這本書她還克服了她煎魚失敗的問題，在書中特別仔細的分享煎魚祕訣。
☉林雨澄──我心中的鑄鐵鍋下飯菜是會讓人口水直流的吮指料理。
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