S3 E2: In this cost of living crisis, we share ways to make your food shop go further
Description
Don’t throw away that old food in your fridge… we’ve got loads of ideas for leftovers.
We’ll be thinking about food during this episode, with some great ideas to use up leftovers in ways that are kind to your pocket and the planet.
But let’s begin with a story about parkrun itself. parkrunners walk, jog, run and volunteer every Saturday and Sunday – every event is inclusive and you can take it at your own pace. However, at the end of last year, three women around the world decided their own pace would be “super quick”!
To find out more on how to take part in a parkrun event or collect a free copy of the printed magazine head over to magazine.parkrun.com. parkrun magazine is created by parkrun with the audio version made possible through editing and audio adaptation by Imogen Lees, and production by Like the Wind Media and Runcomm.
We hope you enjoy listening.
Key topics:
The female 5k parkrun record [1:12 ]
Ideas for using up leftovers [3:03 ]
A personal parkrun story [22:18 ]
Website: magazine.parkrun.com
Email: magazine@parkrun.com
United States
