S6 Ep1: Bettina & Niki chat all things Salt with Cornish Seasalt

S5 Ep7: Bettina & Niki’s Wine Inspired Chat to Wrap Up Season 5 of What the Focaccia

S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table

S5 Ep5: An inspiring and sustainable conversation with James Golding from the Pig Hotel Group

S5 Ep4: From bookshelves to supermarket shelves with the BOSH! boys

S5 Ep3: A lighthearted and interesting conversation with Calum Harris

S5 Ep2: From corporate law to plant-based cooking with Nisha, Rainbow Plant Life

S5 Ep1: An inspiring journey to plant-based living with Julius aka @hermann

S4 Ep7: The Wonders of Potato Milk with Graham Stonadge from DUG Drinks

S4 Ep6: Tales of India with Romy Gill

S4 Ep5: An Inspiring Mid-Life Change with Sarah Langford

S4 Ep4: Changing to a Plant Based Diet with Jeffrey Boadi

S4 Ep3: The Delights of Smallholder Farming with Clodagh McKenna

S4 E2: The Need for Regenerative Farming with George Lamb

S4 Ep1: How to go Carbon Neutral with Thomasina Miers

S3 Ep7: Wilf Marriott - The Founder of Islands Chocolate

S3 Ep6: The Future of Organic Food and Farming with Riverford founder, Guy Singh-Watson

S3 Ep5: The Secrets Of Exceptional Flavours with Noor Murad

S3 Ep4: Alexandra Dudley tells us how to host the ultimate sustainable and waste-free feast

S3 Ep3: Is There A One-Size Fits All Diet? With Rhiannon Lambert