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S4 Ep1: How to go Carbon Neutral with Thomasina Miers

S4 Ep1: How to go Carbon Neutral with Thomasina Miers

Update: 2022-08-03

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We're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Wahaca restaurants. We discuss how Wahaca became carbon neutral, the importance of soil heath, her involvement in the incredible charity Chefs in Schools, and much more.

Hosted on Acast. See acast.com/privacy for more information.

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S4 Ep1: How to go Carbon Neutral with Thomasina Miers

S4 Ep1: How to go Carbon Neutral with Thomasina Miers