Organic, Biodynamic, Regenerative....what does it all mean?

In this week's episode, Emily and Jamie Goode discuss Viticulture. What does it mean to be organic, biodynamic or regenerative? What is the impact of the many decisions a producer can make, both on the environment and the final expression in wine?

**This episode includes the following wines: **

Champagne Dehu Tradition Extra Brut NV - Champagne France

Sandhi Sta. Rita Hills Chardonnay 2021 - California, USA

Juice Podcast, formally thanks Ham Yard Hotel for hosting us for this episode. You can find out more information on Ham Yard and Firmdale here:

https://www.firmdalehotels.com

You can find Jamie's website here, which also has information on his newest book: The New Viticulture:
https://wineanorak.com

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