S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector
Update: 2025-07-18
Description
In an era when leading restaurant chefs are viewed more like rock-stars than food purveyors, Sydney restaurateur Neil Perry is the Bruce Springsteen of the Australian fine-dining industry.
His Sydney restaurants Margaret and (part-owned) Rockpool recently featured among the World’s Top 100 steak restaurants, ranking No 2 and No 12 respectively. What does he think about the future of Australian red meat?
His Sydney restaurants Margaret and (part-owned) Rockpool recently featured among the World’s Top 100 steak restaurants, ranking No 2 and No 12 respectively. What does he think about the future of Australian red meat?
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