S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris
Update: 2025-07-11
Description
Paul Harris has built a successful Rockhampton-based rural accountancy practice over the past 40 years – but outside spread
In this podcast, host Kerry Lonergan chats with the veteran cattle producer about his professional journey – both as a beef producer and prominent agri-accountant.
One of the Fullblood industry’s true pioneers, Paul and family have quietly built up one of Australia’s largest Fullblood Wagyu herds on showcase pulled scrub buffel grass and leucaena grazing country in Central Queensland.
In this podcast, host Kerry Lonergan chats with the veteran cattle producer about his professional journey – both as a beef producer and prominent agri-accountant.
The Weekly Grill is brought to you by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
