S5 Ep41: End of year Market Wrap with Chris Howie and Matt Dalgleish
Update: 2025-11-21
Description
In this week's episode of the Weekly Grill, host Kerry Lonergan catches up with Matt Dalgliesh and Chris Howie to dissect what’s been a ‘goldilocks year’ for the red meat industry.
Reviewing some of the year's major headlines, the trio discuss:
And Matt and Chris proffer their thoughts on where the smart money might be in 2026!
Reviewing some of the year's major headlines, the trio discuss:
- The lamb market’s spring flush
- Lamb fetching upwards of $330 a kilo
- Australia's highest volumes of processed beef for 47 years
- Did Trump’s yo-yo approach to tariffs have any impact?
- Indonesia’s declining herd numbers. What does this mean for the rest of the world?
- Cattle Councils review of the cattle levy
- Expanding capacities in feedlots
- The number of feedlots coming onto the market
- Skilled labour supplies in regional Australia - is it still an issue?
- Property values
- The mood in the sale yard
- … plus more
And Matt and Chris proffer their thoughts on where the smart money might be in 2026!
The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
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