Season 3: How Organic Exotic Mushrooms saved one Irish couple after Brexit

Season 3: Developing an organic oil and spices oil business

Season 3: Building direct selling veg and combi crop businesses

Season 3: Mob grazing livestock in Cork

Season 3: Developing a farm shop, café, egg and veg business on a social farm

Season 3: French sucklers flourishing in east Cork

Season 3: From International Development to Aronia Berries

Season 3: Masterclass in organic arable silage

Season 3: First year converting a suckler, sheep and tillage farm to organic

Season 3: Breeding Galloways and growing Barley for whiskey

Season 3: Converting a 60 acre dairy farm to organic vegetables

Season 3: Attracting 150,000 visitors a year to an organic farm and shop

Season 3: The pros and cons of opening a farm shop

Season 3: Farming organically next to Ireland's largest shopping centre

Season 3: Marketing Organic Beef as a Premium Product

Season 3: Using a farm shop and café to maximise your organic business

Season 3: Making an organic suckler system work for you

Season 3: Catching up with a trial growing lupins

Season 3: Tillage farm growing gluten free oats, miscanthus and installing solar panels

Season 3: Suckler farm switching to organics