Secondary Culling Criteria

Update: 2025-04-03

Description

Most producers cull cows based on being open or poor disposition, but there are some other criteria that can help producers make culling decisions. Colorado State University Extension Specialists Travis Taylor and Scott Stinnett discuss body condition, mouthing, foot angle and claw set, and udder scores as secondary criteria for culling.

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Secondary Culling Criteria

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Secondary Culling Criteria

scottstinnett

Secondary Culling Criteria