Selling Half and Whole Hogs from the Farm
Update: 2025-05-30
Description
In this week’s episode, Janelle talks to Erica of Benoit Family Farmstead (MO) to discuss selling pork to her community. From cuts to bulk orders, she uncovers how she manages her inventory, builds FOMO for her products and keeps her fulfillments streamlined.
For more Farm resources, visit: barn2door.com/resources
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
1.0x
