Changing the way you present your product can greatly affect how people see its value and price. When you’re faced with a sticky patch, lowering prices or costs might not be the right thing to do. So instead, what might happen if you took those constraints and reframed the experience for the customer?

In this episode, Carlos and Ben discuss the importance of creativity and perception in selling products and services, using the example of a restaurant owner. They explore how changing the presentation and packaging – not the product itself – can influence customers' perception of value. They also touch on the impact of physical and emotional exhaustion on an entrepreneur's ability to think creatively, emphasising the need for self-compassion and reframing one's perspective during challenging times.

Links

• Join the Happy Pricing course
• Join the conversation live
• Why we need to end things – Episode 127 of the Happy Entrepreneur podcast, with Ben