Shackbaggerly 19. Deer, Saffron and Christmas Puddings.
Update: 2023-09-29
Description
On this week’s Shackbaggerly, Katie is at Aldeburgh Food Festival in Suffolk, chatting to Producers and Chefs. The Hospitality Industry is struggling in the UK, Andrew Clements and ‘The Hotel Folk’ are doing their bit to make a difference. Find out which body part hurts most when you grow ‘Sandling Saffron,’ and it’s nearly harvest time for Sarah Lord and the family. Steve Tricker from ‘Truly Traceable’ reveals his wife keeps a certain secret from him, and our native Roe Deer are not as you’d think, and Alison Lilly from ‘Lillypuds,’ has one of those success stories that make you smile. Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world.
Thank you for listening, and see you next time
Thank you for listening, and see you next time
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