DiscoverMoncrieff HighlightsShould we be eating cheaper cuts of meat?
Should we be eating cheaper cuts of meat?

Should we be eating cheaper cuts of meat?

Update: 2024-07-03
Share

Description

While our grandparents' generation were brought up on offal, shin and tongue...these cheap cuts have been lost to newer generations. But should we return to them?

Joining Seán to discuss is farmer and journalist Hannah Quinn Mulligan, who has been writing about this for the Irish Independent.

Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Should we be eating cheaper cuts of meat?

Should we be eating cheaper cuts of meat?