Kenneth Di Alba from Songbird Parlour is our guest today on Brew Ha Ha with Herlinda Heras and Daedalus Howell. This is his first time on the show.

Herlinda says and Daedalus agrees that Songbird Parlour should be the next Michelin starred restaurant in Sonoma County. Daedalus reads from a review he wrote for the Bohemian along with Kary Hess. It sounds delicious.

Songbird Parlour is located in the historic Jack London village in Glen Ellen. It was founded in maybe 1832, he thinks. The property has been many things, a creamery, a winery, wine storage, recording studios, even. Now, it is a restaurant for the second time. Upon entering the place, Daedalus says he feels immediately transported.

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Kenneth has brought some appetizers to taste. They serve wine, beer and spritzer cocktails. Port and tonic is a Portuguese drink. They use a white Port made locally.

Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more.

Songbird took over their lease in 2020 which turned out to be a good time prepare the project. The pandemic moved us to broaden our horizons and invest, says Kenneth. It’s always daunting to open a restaurant. If you have to make an effort to go there, the experience had better be rewarding. Everything they serve comes from nearby. Their neighbors raise the food they serve, including cheeses, greens, mushrooms and more. “…featuring everyone in the surrounding community.” The ice cream comes from Sweet Scoops.