Dave gives a lesson involving balloons and the science of a soufflé rising, then he makes two soufflés. He talks about how the soufflé is a dish of time travel, how science helped him improve as a chef, and how the term "molecular gastronomy" was a mistake. At the end, he has some guests show up to eat his soufflés ... but will they make it before the soufflés collapse? Watch to find out!

Watch Dinner Time Live with Courtney McBroom and Brie Larson: https://www.netflix.com/title/81748864

Watch our recent episode with Courtney McBroom: https://www.theringer.com/podcasts/the-dave-chang-show/2025/11/17/partying-with-courtney-mcbroom

Learn more about El Bulli: https://elbullifoundation.com/

Get a copy of Harold McGee's on Food and Cooking: The Science and Lore of the Kitchen: https://amzn.to/48HWiDJ

Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar

Watch our episode with Alex Stupak: https://www.theringer.com/podcasts/the-dave-chang-show/2025/10/20/how-we-consume-now-with-alex-stupak

Get a copy of The Metaphysical Club: A Story of Ideas in America by Louis Menand: https://amzn.to/4rQXvkK

Read Dave's article about cheap beer: https://www.gq.com/story/david-chang-cheap-beer

Learn more about Noma: https://noma.dk/

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Host: Dave Chang

Guests: Chris Ying, Noelle Cornelio, and Marc Johnson

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

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