Sweet Disruption: Scott Porter on Reinventing Food Service Without a Storefront
Description
In this inspiring episode of The Disruptive Chef Entrepreneur, Christian J. Fischer sits down with Scott Porter, the fearless founder of San Diablo Churros, a brand redefining what it means to build community, connection, and unforgettable customer experiences through food. From his beginnings in healthcare administration to launching a churro empire without a brick-and-mortar location, Scott shares how curiosity, purpose-driven systems, and a human-centered approach can transform any business.
Discover how a passion for people and fearless creativity fueled Scott’s journey, why “experience” matters more than transactions, and how entrepreneurs can scale with authenticity and heart. No storefront required. Whether you’re a chef, creator, or business leader, this episode will ignite your hunger for innovation, resilience, and the sweet taste of possibility.
🔥 Listen now and learn how to serve humans, not just customers, one churro at a time.
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