Take 10: Fire Hazards in Commercial Kitchens
Update: 2025-02-26
Description
National Fire Experts Certified Fire Investigator Mark Howard once again sits down with The Savvy Adjuster Podcast host Chris Nichols to talk about kitchen fires. This time, they’re exploring what makes commercial kitchen fire investigations different from residential ones, including the equipment and additional parties more likely to be involved in fire claims impacting hotel, restaurant, or cafeteria kitchens.
Additional Resources
- Alpine Intel Resource Page: https://bit.ly/3EUvdC1
- National Fire Experts: https://bit.ly/4hTHkxA
Additional Commercial Kitchen Fire Resources:
- Case Study: Certified Fire Protection Specialist: Investigating a Restaurant Fire: https://bit.ly/41v7CAs
- Article: Commercial Losses: Hotel and Motel Fire Causes and Investigations: https://bit.ly/4bfcAEW
- Article: How Proper Maintenance Can Help Prevent a Restaurant Kitchen Fire: https://bit.ly/4gUoN2V
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