Taking a Shot on Dairy with Cowcohol

Update: 2023-02-28

Description

What started as one 4-H heifer when Todd Koch was 12 has now turned into a value-add enterprise at TMK Creamery in Oregon. TMK first ventured into cheese and ice cream but recently started making alcohol with their whey called "Cowcohol."

Comments

In Channel

Fearlessly Invest in Yourself - A Visit with NY dairyman, Ray Dykeman

2024-01-0928:34

Hello and Goodbye

2023-03-2829:18

What is Winter Forage

2023-03-1434:31

Taking a Shot on Dairy with Cowcohol

2023-02-2830:22

The Next Generation at Jeffery-Way Holsteins

2023-02-1434:28

Picturing Dairy Cattle

2023-01-2430:31

The Calf Side of Beef-on-Dairy

2023-01-1032:23

On-Farm Processing at Spring Run Dairy

2022-12-2735:55

What you need to know: Ag Law, Estate Planning, and Taxes

2022-12-1337:09

Duckett Holsteins

2022-11-2228:11

Alice in Dairyland

2022-11-0826:48

The View From Lookout Farm

2022-10-2536:12

Sustainable Investments

2022-10-1135:13

Dairy Leaders of Today & Tomorrow: Alex Gambonini

2022-09-2734:33

Fitting and Grooming Dairy Cattle

2022-09-1328:02

Bonus: World Dairy Expo 2022

2022-09-0611:15

Genetics From A to ZBW

2022-08-2333:55

Meet Shelly Mayer, 2022 Industry Person of the Year

2022-08-0944:27

Scarlet-Summer Holsteins

2022-07-2642:37

Meet Mark Comfort, 2022 International Person of the Year

2022-07-1236:13

00:00

Taking a Shot on Dairy with Cowcohol

#box-pro-ellipsis-175920233076185{-webkit-line-clamp:2;}Taking a Shot on Dairy with Cowcohol

Taking a Shot on Dairy with Cowcohol

World Dairy Expo

Taking a Shot on Dairy with Cowcohol