The Calf Side of Beef-on-Dairy
Update: 2023-01-10
Description
Jake Smoker is the fifth generation on his family's feedyard in northern Indiana. For the past five years, they have focused on raising beef-on-dairy cross calves. Hear from Jake on what it takes to raise these calves and how dairies can set feedlots up for success during this episode of The Dairy Show.
Jake references two past episodes of the podcast as additional resources. Here are easy links to them:
- Kevin Ziemba, "Genetics from A to ZBW" - https://www.podbean.com/ew/pb-vqsq4-12a61ed
- Andy Beckel, "Success Starts with Calves and Colostrum" - https://www.podbean.com/ew/pb-9b8h3-1114eda
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