Fred Amorim, Leticia Angoleri e Raphael Coelho conversam sobre controle de glicemia no paciente internado: quais são os ajustes no paciente internado? como ajustar em caso de uso de dieta enteral? quais são as particularidades no paciente crítico?

Referências:
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3. NICE-SUGAR Study Investigators et al. “Hypoglycemia and risk of death in critically ill patients.” The New England journal of medicine vol. 367,12 (2012): 1108-18. doi:10.1056/NEJMoa1204942
4. CARE, Diabetes. 16. Diabetes Care in the Hospital: Standards of Care in Diabetes—. Diabetes Care, v. 47, n. 1, p. S295-S306, 2024.