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Cocktail: Tea Ceremony
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Recipe

Martiny's Tea Ceremony cocktail, created by Takuma Watanabe, is a unique blend of Japanese and American influences. Inspired by the classic Old-Fashioned, this drink features Japanese whisky, matcha powder, coconut water and white crème de cacao.

The Tea Ceremony cocktail offers a complex flavor profile, combining the creamy texture of a matcha latte with subtle hints of chocolate. The choice of ingredients reflects the cocktail's dual heritage, with Japanese whisky, matcha and a shiso leaf garnish.

Ingredients

• 1 1/2 oz. Japanese whisky, preferably Nikka Coffey Grain Whisky
• 1/2 oz. white cacao liqueur
• 1 oz. hot coconut water, preferably Vita Coco
• 1 tablespoon powdered matcha, preferably Fukujyu

Directions:

1. In a shaker with ice, combine the whisky and white cacao liqueur and stir until chilled. 
2. Strain into a rocks glass filled with ice.
3. Bring the coconut water to a boil using a saucepan or electric kettle, then turn off the heat.
4. In a bowl, whisk the matcha with coconut water just off the boil.
5. Add the matcha mixture to the rocks glass and stir.
6. Garnish with a fresh leaf of shiso or kinome.

Recipe credit: punchdrink.com