Chef Travis brings a wealth of experience and passion to the table, cultivated through his upbringing in Vancouver, where cannabis culture thrived long before its legalization in 2018. In this podcast, Chef Travis shares his remarkable story, from his breakout moment on Masterchef Canada in 2016 to embarking on an extraordinary culinary odyssey, founding The Nomad Cook and introducing North Americans to the art of infused dining. 

Chef Travis's vision extends far beyond mere edibles. He's on a mission to revolutionize perceptions of culinary cannabis, dispelling stigmas and elevating it to the realm of gourmet cuisine.  

Chef Travis's approaches his offerings with deep understanding of terpenes, the aromatic compounds found in cannabis and other botanicals. Far more than just flavor and aroma, terpenes play a crucial role in unlocking the therapeutic potential of cannabis, guiding the culinary creations towards nuanced experiences beyond the traditional high.

Join us as we delve into his innovative approach, celebrating creativity, flavor, and the boundless potential of this extraordinary plant. Don't miss this interview with Chef Travis Petersen, where culinary artistry meets cannabis innovation.

Guest: Pioneering world of culinary cannabis with Chef Travis Petersen (https://www.instagram.com/the_nomadcook/), a trailblazer reshaping the culinary landscape. https://thenomadcook.ca/

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