The $700,000 No-Till Farm with Mark DeRespinis - Carrot Cashflow 37

Update: 2023-11-24

Description

(0:00 ) Thanksgiving food talk. Is the food better the next day? Top 5 sides. Pumpkin pie is gross.

(0:31:56 ) Farmer Mark DeRespinis describes how he has built a very successful no-till farm raising high-quality vegetables and selling them to restaurants in the Boulder, CO area.

(2:05:35 ) Drunk Ideas - The Michelin Star guide for produce.

Mark's farm: https://www.instagram.com/esoterraculinary/

Check out our Black Friday Sale: https://shop.moderngrower.co/

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The $700,000 No-Till Farm with Mark DeRespinis - Carrot Cashflow 37

#box-pro-ellipsis-172752835903679{-webkit-line-clamp:2;}The $700,000 No-Till Farm with Mark DeRespinis - Carrot Cashflow 37

The $700,000 No-Till Farm with Mark DeRespinis - Carrot Cashflow 37

The $700,000 No-Till Farm with Mark DeRespinis - Carrot Cashflow 37