The Fishmongers - Part 2 - Metcalfe's Markets

Update: 2012-07-16

Description

Along with being Chief Food Officer, Leah Caplan is also a chef. In this episode she details Metcalfe's innovative approach to providing sustainable seafood for their customers. Along the way, she offers some interesting recipes and tips for preparing fish that will probably make you hungry.

Comments

In Channel

A Visit To Bell Aquaculture

2012-08-2014:52

So You Want To Be a Fish Farmer

2012-08-2023:20

Worry-free Fish: Contaminants and Aquaculture

2012-07-1819:51

The Fishmongers - Part 3 - Whole Foods Market

2012-07-1814:52

Growing Power

2012-07-1703:45

The Fishmongers - Part 2 - Metcalfe's Markets

2012-07-1620:44

The Fishmongers - Part 1 - The Willy Street Co-op

2012-07-1518:32

Aquaponics

2012-07-1521:27

What Happened to the Great Lakes Perch?

2012-07-1423:58

Culturing Perch

2012-07-1417:10

Taming the Fish

2012-05-2721:35

The Roots of a Crisis

2012-05-2720:20

The Blue Revolution

2012-05-2716:26

Raising Yellow Perch for the Hungry

2012-05-2701:15

00:00

1.0x

The Fishmongers - Part 2 - Metcalfe's Markets

University of Wisconsin Sea Grant Institute

#box-pro-ellipsis-17623908515764{-webkit-line-clamp:2;}The Fishmongers - Part 2 - Metcalfe's Markets

The Fishmongers - Part 2 - Metcalfe's Markets

University of Wisconsin Sea Grant Institute

The Fishmongers - Part 2 - Metcalfe's Markets