The Fishmongers - Part 3 - Whole Foods Market

Update: 2012-07-18

Description

Steve Eriksen from Whole Foods explains how meticulous Whole Foods Market is in establishing and maintaining renewable and safe sources for healthy seafood, how aquacultural products are verified for the store, and why it is important for people to understand and support sustainable aquaculture.

Comments

In Channel

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Growing Power

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Aquaponics

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What Happened to the Great Lakes Perch?

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Culturing Perch

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Taming the Fish

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The Roots of a Crisis

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The Blue Revolution

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Raising Yellow Perch for the Hungry

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The Fishmongers - Part 3 - Whole Foods Market

University of Wisconsin Sea Grant Institute

#box-pro-ellipsis-176505397220826{-webkit-line-clamp:2;}The Fishmongers - Part 3 - Whole Foods Market

The Fishmongers - Part 3 - Whole Foods Market

University of Wisconsin Sea Grant Institute

The Fishmongers - Part 3 - Whole Foods Market