DiscoverBiggest Website For Full Audiobooks in Newspapers & Magazines, News & Culture and Many MoreThe New Yorker, November 22nd 2010 (Laura Shapiro, Burkhard Bilger, Colm Toibin) Audiobook by Laura Shapiro, Burkhard Bilger, Colm Toibin
The New Yorker, November 22nd 2010 (Laura Shapiro, Burkhard Bilger, Colm Toibin) Audiobook by Laura Shapiro, Burkhard Bilger, Colm Toibin

The New Yorker, November 22nd 2010 (Laura Shapiro, Burkhard Bilger, Colm Toibin) Audiobook by Laura Shapiro, Burkhard Bilger, Colm Toibin

Update: 2010-11-17
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Title: The New Yorker, November 22nd 2010 (Laura Shapiro, Burkhard Bilger, Colm Toibin)
Author: Laura Shapiro, Burkhard Bilger, Colm Toibin
Narrator: Todd Mundt
Format: Highlights
Length: 2 hrs and 2 mins
Language: English
Release date: 11-17-10
Publisher: The New Yorker
Ratings: 4 of 5 out of 10 votes
Genres: Newspapers & Magazines, News & Culture

Publisher's Summary:
In this issue:
COMMENT
"Uncomfortable Climate", by Elizabeth Kolbert: The Republicans take on global warming.
THE FINANCIAL PAGE
"Greedy Geezers?", by James Surowiecki: Seniors' hostility toward health-care reform.
THE TALK OF THE TOWN
"Cheesy", by John Seabrook: How much cheese is good for you?
WASHINGTON CHRONICLES
"The First Kitchen", by Laura Shapiro: Everybody in Washington knew the rulewhen youre invited to Roosevelt White House, eat before you go
A REPORTER AT LARGE
"Nature's Spoils", by Burkhard Bilger: Notes from the food underground.
SPECIALTIES
"Borscht", by Aleksandar Hemon: The crucial ingredients for the popular Eastern European soup.
"Christmas Pudding", by Colm Toibin: A time of unmitigated luxury.
THE CURRENT CINEMA
"Last Chances", by David Denby: Reviews of The Next Three Days and Morning Glory.
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The New Yorker, November 22nd 2010 (Laura Shapiro, Burkhard Bilger, Colm Toibin) Audiobook by Laura Shapiro, Burkhard Bilger, Colm Toibin

The New Yorker, November 22nd 2010 (Laura Shapiro, Burkhard Bilger, Colm Toibin) Audiobook by Laura Shapiro, Burkhard Bilger, Colm Toibin

e (Laura Shapiro