🎙️ Episode Title: The Pros and Cons of Multi-Species Grazing (Part 3 of 3) with Greg Judy
📝 Featured Speaker: Greg Judy

In this final part of the multi-species grazing series, Greg Judy discusses the benefits and challenges of incorporating multiple livestock species into a rotational grazing system. He shares his firsthand experiences raising cattle, sheep, goats, pigs, and horses in a regenerative system, highlighting how multi-species grazing mimics natural ecosystems and boosts overall farm health. Judy also delves into the practical aspects of managing different species, from fencing and water systems to marketing strategies, and emphasizes the importance of culling unproductive animals to maintain profitability.

🔑 Key Points Covered:

1. 
   

   Pigs in a Multi-Species System:
   Greg details how feeder pigs are trained with electric fences and rotated through paddocks, highlighting their integration into the multi-species system. He recounts an anecdote about introducing horses and the initial tension between species.

   
   


2. 
   

   Preventing Pigs from Rooting:
   He shares techniques to prevent pigs from damaging pastures by rooting, such as rotating them frequently and providing access to clover in the summer. He also mentions nose rings as a method used by some farmers.

   
   


3. 
   

   Farrowing Sows and Predator Protection:
   Greg discusses farrowing sows and their protective instincts toward piglets, and notes that his farm has not lost any feeder pigs to coyotes, likely due to electric fencing and the aggressive nature of certain breeds.

   
   


4. 
   

   Challenges of Multi-Species Grazing:
   He outlines the cons of managing multiple species, including the need for extra infrastructure (fencing, water sources, and handling facilities) and the risks of shared parasites between species like sheep and goats.

   
   


5. 
   

   Marketing and Culling Strategies:
   Greg stresses the importance of having a solid marketing plan before adding multiple species and the necessity of culling unproductive animals to maintain a profitable operation.

   
   


6. 
   

   Grass-Fed Genetics and Seed Stock:
   He advocates for focusing on high-quality, grass-fed genetics, as there is growing demand for premium seed stock. He emphasizes that this can be a key profit center for grass-based farms.

   
   


7. 
   

   Regenerative Grazing and Industry Shifts:
   Greg talks about the positive shift in attitudes within the livestock industry toward regenerative grazing, sharing how even the Missouri Cattlemen's Association has embraced these practices by inviting him to speak on the topic.

   
   

🌱 Actionable Insights:

1. Implement a multi-species grazing system to improve land utilization and enhance ecosystem health by incorporating cattle, sheep, goats, pigs, and horses into rotational grazing.


2. Train feeder pigs with electric fences and rotate them frequently to avoid overgrazing and tree damage.


3. Set up appropriate water systems for different species, ensuring accessibility and protection for all.


4. Cull unproductive animals quickly and focus on raising high-quality, grass-fed genetics that can fetch premium prices.


5. Develop a comprehensive marketing strategy, using direct sales and storytelling to market different livestock products.


6. Adopt regenerative grazing practices that mimic natural ecosystems, reducing input costs and improving land health.


7. Engage with the livestock industry to promote the benefits of multi-species grazing and regenerative farming.

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