On Relish this episode, Sally Hillman has taken a love of Champagne and turned it into a vocation. She explains everything we need to know about French artisan bubbly and what to expect from her brilliant new book.

Also, when Tristan Jallais opened Natural science, Blackburn's first bottle shop/wine bar combo, he committed to an all Aussie menu and range - he'll share what's on the shelves and why he reckons it's important to keep it accessible.

And in Eat Drink Do Melbourne – huge food news as a proven hospitality groups announces their new Japanese venue planned for the iconic Madame Brussels site; Dodam brings Korean celebrations and flavours to East Brunswick Village; Curious Matter has launched at The W Hotel's Curious Bar bringing theatre and whimsy to world-class cocktails; Grampians in a Glass has packed the Western District's best best wines off to Bobbie Peels; and get ready to indulge in the Chocolateries' famous Hot Chocolate festival this August

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