On the Relish podcast - we all know plenty of international street foods, but what street foods really define Melbourne? Celebrated food writer Richard Cornish has curated a dozen of them with fabulous stories and ceramic depictions at new exhibition the Dirty Dozen - he'll tell us all about it.

Also, Masterchef winner Emelia Jackson talks about gorgeous new tome The Baker’s Book, and just what it is about baking that inspires so much passion and so many memories.

And in Eat, Drink, Do Melbourne - huge news as Vue De Monde’s Hugh Allen announces brand new venue Yiaga in the Fitzroy Gardens, Scott Pickett opens Como Lane in a much-loved historic home and garden, how CBD Italian fave Bottega could be your perfect Comedy Festival pitstop, at the Douglas Club the Sip Society promises great value classic cocktails and seriously fun snacks, and how you get your Greek on at Preston Market’s Greek Day Festival.

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