The role of shapes and colors in food
Update: 2025-01-02
Description
Have you ever wondered why foods taste the way they do? Probably not, right? We often simply consume the items we enjoy. However, you might be surprised to learn that one reason we appreciate certain foods is due to their shape and color. What factors contribute to this phenomenon, and how is AI now involved? / How to turn your frown upside down with the "three things strategy" (18:19 ). On the show: Steve Hatherly, Niu Honglin & Laiming
Comments
Top Podcasts
The Best New Comedy Podcast Right Now – June 2024The Best News Podcast Right Now – June 2024The Best New Business Podcast Right Now – June 2024The Best New Sports Podcast Right Now – June 2024The Best New True Crime Podcast Right Now – June 2024The Best New Joe Rogan Experience Podcast Right Now – June 20The Best New Dan Bongino Show Podcast Right Now – June 20The Best New Mark Levin Podcast – June 2024
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
